Cooking more at home can help save you money, avoid processed food, and take healthier lunches to work. Try a few simple seasonal recipes below that can be easily adapted with a few extra vegetables from your CSA share! 

Spring

Asparagus Fritatta

Sheet Pan Asparagus

and Mushrooms 

Easy Kale Salad 

One Dish Cabbage and Sausage Bake 

Vegan Black Bean Burritos

Summer

Really Scary Chicken

Pan-fried Cherry Tomatoes

Sheet Pan Meal

Slow-Grilled Pork Roast

Fall

Autumn Skillet Dinner

Garden Curry

Balsamic Brussels Sprouts and Chicken

Turkey Broth

Kale and Sausage on the Stovetop

Winter

Slow Cooker Beef Roast

Black Bean Chili

Slow Cooker Beef and Beans

Easy Oven-Cooked Polenta

Crispy Pepper Tofu

Seasonal Recipes