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Cooking more at home can help save you money, avoid processed food, and take healthier lunches to work. Try a few simple seasonal recipes below that can be easily adapted with a few extra vegetables from your CSA share! 

Spring

Asparagus Fritatta

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Sheet Pan Asparagus

and Mushrooms 

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Easy Kale Salad 

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One Dish Cabbage and Sausage Bake 

One Dish Cabbage and Sausage Bake.JPG

Vegan Black Bean Burritos

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Summer

Really Scary Chicken

Really Scary Chicken.jpg

Pan-fried Cherry Tomatoes

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Sheet Pan Meal

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Slow-Grilled Pork Roast

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Fall

Autumn Skillet Dinner

Garden Curry

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Balsamic Brussels Sprouts and Chicken

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Turkey Broth

Kale and Sausage on the Stovetop

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Winter

Slow Cooker Beef Roast

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Black Bean Chili

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Slow Cooker Beef and Beans

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Easy Oven-Cooked Polenta

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Crispy Pepper Tofu

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Seasonal Recipes