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Kentucky Farm Share Coalition brings CSA (community supported agriculture)
to workplaces and communities across the bluegrass. Learn more about our
partner farms below and find an option near you on the CSA pickup map.
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Serving Louisville, New Albany, Elizabethtown, Brandenburg, Fort Knox/Radcliff, and Rhodelia
We're a seventh-generation family farm in Rhodelia, KY. On our 260-acre farm, we raise certified organic produce, 100% grass-fed beef, pastured chicken, and pork.
We believe in healthy food, healthy people, and a healthy community. That's why we've chosen to farm and feed our local neighbors, including you! Everything we grow is raised with love and care to ensure the best quality and nutrition for our customers and to take care of the soil for the next seven generations.
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Serving Lexington, Louisville, Georgetown, Central KY, Northern KY, and Cincinnati
Elmwood Stock Farm is a sixth-generation family farm just outside Georgetown, Kentucky. USDA certified organic since 2000, Elmwood Stock Farm produces wholesome vegetables, fruits, pantry items, pasture-raised eggs, poultry and pork, and grass-fed, grass-finished beef and lamb.
Mac and Ann Stone, Ann’s brother, John Bell, and a great support team produce healthy and delicious weekly CSA Farm Shares. CSA shareholders benefit from Elmwood Stock Farm’s many years of growing for CSA, from a well-planned weekly share to the opportunity to swap and add items and the ability to skip a week for vacation from your secure online account. Have your vegetable, meat, or egg share delivered to your home, or choose to pick it up from more than a dozen community locations.​
Serving Scottsville, Glasgow,
and Bowling Green
Flourishing Herbs is Certified Organic by the Kentucky Department of Agriculture. We grow a wide variety of vegetables, herbs, and flowers. As responsible land stewards, we aim to develop healthy soils in a diverse ecosystem that benefits wildlife and protects the watershed. We grow for CSA to provide local sustainable food and collaborate with regional farms to strengthen food security.
Farmers Jacqueline and Larry Berry lean on their past experiences in Art Direction & Teaching and Automotive Supply Organization to approach farming and local food production with creativity and practical organization. They are passionate about farmer collaboration and more customers being able to access local foods. They grow over 75 varieties of certified organic herbs, vegetables, and flowers on a 1.5-acre market garden in Allen County.
Serving Lexington, Shelbyville,
LaGrange, and Simpsonville
Hickory Grove Farm started in 1786 in Pleasureville, KY. Through the centuries the farm has grown just about everything. Their family has always been motivated by a deep connection to the land and desire to raise foods using regenerative and organic practices so they can hand it off to the next generation better than they found it.
The farm is currently run by Ryan Burnette who raises certified organic mixed vegetables and pasture-raised meats and eggs. They offer both meat and produce CSAs to eaters around the bluegrass.
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Serving Lexington,
Richmond, and Berea
Lazy Eight Stock Farm is a family farm located in Madison and Garrard County along the banks of the Paint Lick Creek.
We pour our hearts and souls into raising USDA Certified Organic vegetables for our CSA Members, the lifeblood of our farm. We offer a 21-week customizable CSA and host several on-farm events each season for our members to come and share the seasonal bounty.
Serving Manchester, Oneida, London, Corbin, Hyden, and Hazard
Old Homeplace Farm is a family farm in Clay County, KY. We raise vegetables, flowers, fruits, pork, pastured eggs, and grass-fed beef on the farm, as well as grazing sheep and goats.
We care about creating resilience and relationships throughout Eastern Kentucky, and hope we can help you feel good about where your food comes from. The community aspect of CSA is something we take extremely seriously and work to foster through on farm events and our online CSA community (where we share recipes, storage info, and cooking tips).
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Serving Bowling Green
Majestic Greens Farm is a 13-acre regenerative family farm in Oakland, KY growing health, beauty, and a vibrant community through food and flowers. Farmers Max Farrar and Davida Flowers grow produce to feed families in Warren, Barren, Allen, and Fayette counties through collaboration and solidarity. We offer our sustainably grown vegetables and flowers through our CSA and local markets at sliding-scale prices to make healthy food available to people of all incomes and backgrounds.
Our no-till, low-spray, and organic practices support the living earth around us and offer customers clean and safe produce. Our flowers and herbs are available year-round in teas, medicinal tinctures, and more through Davida’s Flowers. Our farm offers a weekly produce CSA during the main growing season and also a year-round option. We live and grow on the land today honoring those who came before and those yet to come, to the glory of God.
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Serving Northern Kentucky
and Cincinnati
Mustard Seed Farm is a woman-owned farming collective, founded by three passionate farmers—Marykate Glenn, Lindsey Melling, and Becky Richey—who bring decades of combined experience to their work. Together, they cultivate a diverse and vibrant CSA program that serves the Greater Cincinnati and Northern Kentucky region.
At Mustard Seed Farm, farming practices are grounded in a deep commitment to the interconnectedness of human health and the well-being of the land. Their CSA program operates on a sliding scale model, allowing members to choose a share price based on their needs, ensuring that access to healthy, locally grown food is available to everyone.
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Serving Northern Kentucky
(Boone, Campbell, and Kenton County)
Rains and Sun Hilltop Farm grows a diverse array of vegetables on our small family farm in Independence, KY. Our mission is to grow the health of our community by growing super fresh, top-quality produce for you and your family.
We are committed to sustainable vegetable production that is free from chemical herbicides and pesticides and uses only natural sources of fertility. We believe this is the best way to grow the healthiest and highest quality produce!
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Serving Louisville, Lexington,
Frankfort, and Oldham County
Rootbound farm is a family-run certified organic farm in Oldham County, Kentucky. Our Farm Share (CSA) program is the lifeblood of our farm. Our passion is filling our members’ family table with the full bounty of beautiful and delicious local veggies that positively impact their health and the environment.
We believe being in a Farm Share (CSA) should be fun - and we prioritize communication, quality, and diversity. We provide weekly newsletters and use social media to provide our members with new recipes and storage tips so they can get the best out of every share.
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Serving Lexington, Richmond, Berea, London, Louisville, Elizabethtown, and Knoxville
Sustainable Harvest Farm strives to provide their customers with peace of mind knowing their produce is grown locally in a manner that enhances our ecosystem yet ensures food safety.
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Ford and Amanda Waterstrat own and operate a first-generation family farm that produces a wide variety of USDA-certified organic, high-quality produce. They offer individuals, families, and businesses highly customizable, nutritious, and delicious farm shares that are easy to pick up and backed with a 100% satisfaction guarantee. Ford and Amanda have a passion for helping people eat better, reduce food waste, and improve their overall health and well-being.
Serving Lexington (University of Kentucky Staff, Faculty, Students)
The UK Community Supported Agriculture (CSA) project is a part of the UK College of Agriculture, Department of Horticulture, and is an integral component of the Sustainable Agriculture (SAG) Undergraduate Curriculum.
The CSA project links the UK community with the Organic Farming Unit located at the UK Horticulture Research Farm. The CSA project is not a commercial farm and is not managed for profit. All financial proceeds from the sale of CSA shares support the production of food during the growing season and student educational activities of the SAG program.
