University of Kentucky Health and Wellness Receives CUPA-HR's 

HR Innovation Award 

University of Kentucky was recognized by the College and University Professional Association for Human Resources (CUPA-HR) in May of 2019 with the HR Innovation award for the  CSA voucher program. Read the press release to learn more about the positive results they have seen with the program here. 

University of Kentucky's Employer HR Perspective on Workplace CSA

Jody Ensman and Vanessa Oliver from the University of Kentucky Health and Wellness share their perspective on the value of workplace CSA, offering CSA vouchers, and how it compliment their other wellness initiatives. 

KY Farm Share Coalition Partner Farm's Perspective on the

CSA voucher program at Kentucky Personnel Cabinet 

Partner farms Elmwood Stock Farm and Rootbound Farm explain why they grow for CSA and discuss connection members have with knowing where their food is grown in part 1 of the Kentucky Personnel Cabinet video series.

Coalition farms highlight the health benefits of CSA and how nutrient-dense, flavorful vegetables can decrease cravings and doctor visits in part 2 of Kentucky Personnel Cabinet video series.

"Healthier Every Week" by Sarah Fritschner in Edible Kentucky Magazine

Learn more about the CSA voucher program and the employee perspective from a participant at Louisville Metro Government here.  

Lexington-Fayette Urban County Government and Partner CSA Farms Share Benefits of Offering a CSA Voucher Program 

Ashton Potter-Wright, 

Bluegrass Farm to Table Coordinator, explains how the CSA Voucher Program works at the City of Lexington and partner farms speak to the benefits of offering CSA to employees through this model.