1 Many organizations, such as the Robert Wood Johnson Foundation, are interesting building a ‘Culture of Health’. Work-sites are important locations for creating healthy communities. See
2 Berry, Mirabito, and Baun (2010). “What’s the Hard Return on Employee Wellness Programs?” Harvard Busines Review, December. Mays Business School Research Paper No. 2012-68.
2 Parks and Steelman (2008). “Organizational Wellness Programs: A Meta-Analysis.” J Occup Health Psychol. 13/1:58-68.
3 Rossi, J. J., Woods, T. A., & Allen, J. E. (2017). Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program. Sustainability, 9(9).
4 Allen IV, J. E., Rossi, J., Woods, T. A., & Davis, A. F. (2017). Do community supported agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders. International Journal of Agricultural Sustainability, 15(1), 70-82.
5 See Allen et al. 2017 as cited above.
6 See Rossi et al. 2017 as cited above.
7 Rossi, J., Allen, J. E., Woods, T. A., & Davis, A. F. (2017). CSA shareholder food lifestyle behaviors: a comparison across consumer groups. Agriculture and Human Values, 34(4), 855-869.