Farm newsletters are often the best go to resource for what is in your weekly share and how best to prepare a dish using multiple farm-fresh ingredients. 

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RECIPE inspiration is all over the internet. Enjoy a few of our favorite sources for cooking seasonal vegetables:

Stone Barn Center 

The Leek and Carrot

Dishing Up the Dirt

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STORAGE tips from your farmer will be most helpful, as they know the vegetables and varieties best. The folks at Save the Food provide a handy database of how to store or prepare nearly any vegetable you might come across.

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Try preserving some of that summer goodness using these easy to follow CANNING guides from University of Kentucky, Fayette County Cooperative Extension.

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FREEZING seasonal surplus is a great way to stock up for later in the year, and an easy way to manage a full vegetable drawer, or make the most of a u-pick opportunity. Check out this Freezing Guide from University of Kentucky.