Farm newsletters are often the best go to resource for what is in your weekly share and how best to prepare a dish using multiple farm-fresh ingredients.
RECIPE inspiration is all over the internet. Enjoy a few of our favorite sources for cooking seasonal vegetables:
STORAGE tips from your farmer will be most helpful, as they know the vegetables and varieties best. The folks at Save the Food provide a handy database of how to store or prepare nearly any vegetable you might come across.
Try preserving some of that summer goodness using these easy to follow CANNING guides from University of Kentucky, Fayette County Cooperative Extension.
FREEZING seasonal surplus is a great way to stock up for later in the year, and an easy way to manage a full vegetable drawer, or make the most of a u-pick opportunity. Check out this Freezing Guide from University of Kentucky.