The Kentucky Farm Share Coalition wellness program offers an innovative way for employers to increase employees' access to fresh food and promote long-term healthy habits. Read and watch below to see how offering CSA vouchers makes a difference in the workplace.
University of Kentucky 2019 CSA Program
Employer Perspective on Offering Workplace CSA Program
Jody Ensman and Vanessa Oliver from the University of Kentucky Health and Wellness share their perspective on why on the CSA Voucher program and what they do to incentive and support employee participants.
UK Health and Wellness Receives CUPA-HR's HR Innovation Award
University of Kentucky was recognized by the College and University Professional Association for Human Resources (CUPA-HR) in May of 2019 for their CSA voucher program. Read the positive results they have seen here.
Kentucky Personnel Cabinet 2019 CSA Program
Partner Farms Explain "Why They Grow For CSA"
This is part 1 of KY Personnel Cabinet video series exploring the connection members have with their CSA and "knowing how your farmer grows your food".
Partner Farms Explain The Health Benefits of CSA
This is Part 2 of KY Personnel Cabinet video series highlighting the health benefits of CSA and how nutrient-dense, flavorful vegetables can decrease cravings and doctor visits.
Louisville Metro Government 2018 CSA Program
"Healthier Every Week" by Sarah Fritschner in Edible Kentucky Magazine
This article highlights the employee perspective on the CSA voucher program and the major benefits for employers. Read more here.
Lexington Fayette Urban County Government
2019 CSA Program
LFUCG and Partner Farms Speak to the Benefits of CSA Voucher Program
The Bluegrass Farm to Table Coordinator, Ashton Potter-Wright, explains how the CSA Voucher Program works at the City of Lexington and partners farms speak to the benefits of offering CSA to employees through this model.